Creamy Tortellini Soup

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 tablespoon olive oil

1 pound Italian sausage, casing removed

3 cloves garlic, minced

1 medium sweet onion, diced

2 teaspoons Italian seasoning

Kosher salt and freshly ground black pepper, to taste

2 tablespoons all-purpose flour

4 cups chicken stock

1 (8-ounce) can tomato sauce

1 (9-ounce) package refrigerated three cheese tortellini

1 bunch spinach

⅓ cup heavy cream

3 tablespoons chopped fresh basil

Instructions

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Stir in garlic, onion and Italian seasoning.

Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste.

Whisk in flour until lightly browned, about 1 minute.

Gradually whisk in chicken stock and tomato sauce.

Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.

Stir in tortellini; cover and cook until tender, about 5-7 minutes.

Stir in spinach and let set for one minue.

Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste.

Notes

From https://damndelicious.net/2019/01/30/creamy-tortellini-soup/