Homemade Biscuits

• temps total: 1 hour 33 minutes

Ingrédients

2 1/2c all-purpose flour

1 Tbsp baking powder

2 tsp sugar

1/2 tsp salt

1/2c frozen butter

1c milk

Instructions

Combine flour, baking powder, sugar, salt in a bowl. Whisk. Grate in frozen butter. Mix. Add milk. Mix until well incorporated.

Flour a flat surface. Dump dough out and flatten or roll out until 1 inch thick.

Cut out biscuits and add to a parchment lined baking sheet. Bake for 14-17 minutes at 425.

TO FREEZE

Flash freeze unbaked biscuits for 1 hour on a cookie sheet. Add to an airtight container and place back in the freezer.

Bake from frozen at 425 for 16-20 minutes.

Store at room temp for up to 3 days or 3 months in the freezer.