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Philly Cheesesteak
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6 ounces of shaved ribeye (semi frozen cut on deli slicer #3)
1.5 ounces of white American cheese
1oz of cooked julienned bell peppers
1oz of cooked julienned onions
Homemade roll
Instructions
Cooked raw shaved Philly on griddle with onions and peppers, melt on 2 slices of cheese, toast roll and build sandwich
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