Family Recipes

Homemade Chicken Soup

Name: Homemade Chicken Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 servings
Ingredients: 1 (3 pound) whole chicken; 4 carrots, halved; 4 stalks celery, halved; 1 large onion, halved; water to cover; salt and pepper to taste; 1 teaspoon chicken bouillon granules (Optional)

10 servings

portions

15 minutes

temps actif

1 hour 45 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 (3 pound) whole chicken

4 carrots, halved

4 stalks celery, halved

1 large onion, halved

water to cover

salt and pepper to taste

1 teaspoon chicken bouillon granules (Optional)

Instructions

Gather all ingredients.

Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.

Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.

Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.

Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.

Serve and enjoy!

Nutrition

Taille de Portion

Calories

152 kcal

Lipides Totaux

9 g

Lipides Saturés

2 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

37 mg

Sodium

68 mg

Glucides Totaux

4 g

Fibres Diététiques

1 g

Sucres Totaux

2 g

Protéines

13 g