Cobb Egg Salad

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 20 minutes

Ingrédients

3 tbsp. mayonnaise

3 tbsp. Greek yogurt

2 tbsp. red wine vinegar

Kosher salt

Freshly ground black pepper

8 hard-boiled eggs, cut into eight pieces, plus more for garnish

8 strips bacon, cooked and crumbled, plus more for garnish

1 avocado, thinly sliced

1/2 c. crumbled blue cheese, plus more for garnish

1/2 c. cherry tomatoes, halved, plus more for garnish

2 tbsp. freshly chopped chives

Instructions

In a small bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt and pepper.

In a large serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until ingredients are lightly coated, then season with salt and pepper. Garnish with chives and additional toppings.

Nutrition

• Calories: 400
• Lipides Totaux: 35 g
• Lipides Saturés: 11 g
• Acides Gras Trans: 0 g
• Cholestérol: 237 mg
• Sodium: 500 mg
• Glucides Totaux: 3 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 2 g
• Protéines: 16 g