St Patrick’s Day Bundt Cake Recipe

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 50 minutes

Ingrédients

2 cups All Purpose flour

1 stick (8 tbsp) butter

3 eggs

2 cups caster sugar

1 tbsp baking powder

¼ cup olive oil

Green food colouring

For icing

1 tbsp sprinkle of your choice (preferably green in colour)

6 tbs icing sugar (divided in 2 separate small bowls)

Green food colouring

Instructions

Preheat your oven to 350 F.

Grease a 7-inch bundt pan with butter or cooking spray

( I also like to sprinkle  almond flour into the pan before adding batter)

Mix the sugar with eggs until fluffy and smooth, adding one egg at a time.

Mix everything for about 4-6 minutes.

Add butter in small chunks using a hand mixer whip for about 5 minutes, add olive oil and mix for another minute.

In a separate bowl mix flour with baking powder until smooth.

Scoop out half of the batter into a separate bowl and add a few drops of green food coloring, mix until you reach the desired color.

Layer batter in bundt pan alternatively (green and plain).

Bake for 35 minutes.

To make white and green Icing combine 3 tablespoons icing sugar and 1 tablespoon water, add green food coloring and mix until you achieve the desired color.

Repeat the same process for white icing (no food coloring is needed)

Pour both icings on the bundt cake, and add sprinkles on top. Enjoy!