Lunch & Dinner
Sweet Chicken and Potatoes
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Chicken thighs and drumsticks
Garlic cloves
Small white round pearl onions (optional)
Bay leaves
Fresh thyme twigs
Date syrup
Soy sauce
Canola oil
Salt
Pepper
Potatoes, cubed
Instructions
Remove skin from chicken and arrange in large baking tray
Sprinkle bay leaves, thyme, garlic, onions and potatoes in between the chicken pieces
SAUCE
Combine 2/3 cup date syrup, 1/4 cup soy sauce and 1/4 cup oil
Pour sauce over chicken and potatoes
Cover tray in tinfoil and bake at 360-370 for about 1 hour
Flip and bake another hour
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