Swamp Cabbage

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 50 minutes

Ingrédients

8 ounces thick-cut bacon, chopped

6 ounces smoked sausage

1 yellow onion

1 green bell pepper

2 stalks celery

1 1/2 tablespoons minced garlic

1 (2 pound) green cabbage

1 1/2 teaspoons kosher salt

3/4 teaspoon onion powder

1/2 teaspoon black pepper

1/2 cup vegetable broth

Instructions

Gather all ingredients.

Heat a large Dutch oven over medium-high heat. Add bacon and cook, stirring occasionally, until most of bacon starts to turn brown, about 8 minutes; add sausage and continue cooking, stirring often, until bacon and sausage are crisp, 2 to 3 minutes.

Add onion, bell pepper, celery, and garlic; cook, stirring often, until tender, about 5 minutes.

Add cabbage, salt, onion powder, and black pepper; cook, stirring often, until cabbage starts to wilt, 2 to 3 minutes. Add diced tomatoes, hearts of palm, and broth; stir until evenly combined.

Bring mixture to a simmer over medium heat; cover and cook, stirring every few minutes, until cabbage is tender and most of the liquid is absorbed, 15 to 20 minutes. Recipe developed by Amanda Holstein

Nutrition

• Calories: 262 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 41 mg
• Sodium: 1220 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 6 g
• Protéines: 16 g