Roasted Potatoes with Baked Feta and Garlic

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 1 hour

Ingrédients

1/4 cup 20 g fresh basil, fresh

1 Baking potatoes, large

1 head Garlic

1 Lemon

1 tsp Oregano, dried

1 tsp Thyme, dried

1 tbsp Honey

1 tsp Black pepper

1 tsp Salt

2 tbsp Olive oil

1 7 oz 200 g block Feta cheese