Vietnamese Caramelized Pork

• portions: 4

Ingrédients

2 lbs pork shoulder, 1 inch cubes

1 tbsp neutral oil

2 tbsp light brown sugar

2 tbsp fish sauce

2 tbsp dark soy sauce

1 tbsp light soy sauce

1 juice of lime

2 shallots, diced

2 tbsp garlic, minced

1 tbsp ginger, minced

1 tbsp bird’s eye chili, thinly sliced

2 cups water