Longhorn Steakhouse Parmesan Chicken

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 45 minutes

Ingrédients

4 chicken breasts, boneless skinless.

1 cup bread crumbs.

1 cup grated Parmesan cheese.

1 cup shredded mozzarella cheese.

1/2 cup all-purpose flour.

2 large eggs.

1/4 cup milk.

2 cloves garlic, minced.

1 teaspoon Italian seasoning.

1/2 teaspoon salt.

1/4 teaspoon black pepper.

2 tablespoons olive oil.

Instructions

Prep

Preheat oven to 375°F. Mix breadcrumbs, half the Parmesan, seasonings in one dish. Beat eggs and milk in another. Put flour in third dish.

Bread Chicken

Dredge chicken in flour, then egg mixture, then breadcrumb mixture.

Pan Fry

Cook chicken in olive oil 3-4 minutes per side until golden. Transfer to baking dish.

Top & Bake

Mix remaining Parmesan with mozzarella and garlic. Top chicken and bake 20-25 minutes until cooked through.

Nutrition

• Calories: 580