Cozy Cabbage and Farro Soup

• portions: 4 servings
• temps total: 1 hour

Ingrédients

1 pound cabbage, savoy or green

Olive oil

1 medium onion, thinly sliced

Kosher salt and freshly ground black pepper

3 garlic cloves, smashed and peeled

1 sprig of rosemary or thyme (optional because I’ve forgotten it each time, and not regretted it)

1 tablespoon red wine or white wine vinegar

2/3 cup uncooked farro

About 4 cups homemade or storebought chicken or vegetable broth

1 tablespoon fresh lemon juice

Shaved parmesan, to finish