Umami
Umami

Paprika

Smoked salmon deli bagel

4

portions

-

temps total

Ingrédients

100g cream cheese

A handful of fresh chives, chopped

1 tbsp capers, roughly chopped

Juice of 1 lemon

4 poppy seed bagels, toasted

200g smoked salmon, sliced

Red onion, thinly sliced

Rocket leaves

Instructions

1 Mix together the cream cheese, chives, capers and lemon juice. Spread over the bottom bagel halves.

2 Top with the smoked salmon, onion and rocket. Slice in half to serve.

4

portions

-

temps total
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