Chef John's Hot Buttered Rum

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

8 tablespoons unsalted butter, at room temperature

½ cup firmly packed dark brown sugar

¼ teaspoon pure vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cardamom

1 pinch ground cloves

1 pinch salt

6 tablespoons heavy cream

1 ⅛ cups dark rum

4 ½ cups boiling water, or as needed

⅛ teaspoon ground nutmeg, or to taste

Instructions

Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.

To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Nutrition

• Calories: 356 kcal
• Lipides Totaux: 21 g
• Lipides Saturés: 13 g
• Lipides Insaturés: 0 g
• Cholestérol: 61 mg
• Sodium: 45 mg
• Glucides Totaux: 19 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 18 g
• Protéines: 1 g