Mexican Street Corn Deviled Eggs

• portions: 24 servings
• temps actif: 20 minutes
• temps total: 30 minutes

Ingrédients

12 hard boiled eggs

1/4 cup mayonnaise

2 tablespoons prepared mustard

2 teaspoons Worcestershire sauce

dash of Tabasco sauce

1/2 cup feta cheese (divided)

salt & pepper (to taste)

1/4 cup minced red onion

1/2 cup grilled corn (approixmately one ear)

chili powder (to garnish)

2 tablespoons chopped cilantro

Instructions

Peel each egg and slice in half lengthwise and remove yolks to medium bowl.

With a fork, mash yolks until smooth. Add mayonnaise, mustard, Worcestershire sauce, Tabasco sauce and 1/4 cup cheese. Stir together until smooth and well combined. Add salt and pepper to taste.

Add yolk mixture to food storage bag and seal. Snip off one corner of bag to act as piping bag and fill the cavity of each egg white with yolk mixture.

Garnish each egg with red onion, corn, chili powder and cilantro.

Nutrition

• Taille de Portion: 2 deviled eggs
• Calories: 125 kcal
• Lipides Totaux: 10 g
• Sodium: 223 mg
• Glucides Totaux: 2 g
• Sucres Totaux: 1 g
• Protéines: 7 g