Crispy Cheung Fun (Rice Noodle Rolls) + Spicy Hoisin & Maple

• portions: 3 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 package pre-made rice noodle rolls (approximately 12 rolls)

2 tablespoons hoisin sauce

2 tablespoons Sriracha chili sauce

1 teaspoon sesame oil

1/4 teaspoon cayenne pepper

1 tablespoon maple syrup (can be substituted with honey)

2 tablespoons sesame paste

1 tablespoon water

1 tablespoon toasted sesame seeds

1-2 stalks green onions (finely chopped)

Lao Gan Ma chili crisp oil - This stuff is seriously AMAZING with this recipe.

Instructions

Making the Sauces

Make the spicy hoisin sauce by combining 2 tablespoons hoisin sauce, 2 tablespoons Sriracha chili sauce, 1 teaspoon sesame oil, 1/4 teaspoon cayenne pepper.

Make the maple sesame sauce by combining 1 tablespoon maple syrup (or honey), 2 tablespoons sesame paste, 1 tablespoon waterIf the sauce is too thick, add water, 1/2 tablespoon at a time, and mix until it is a smooth and thin consistency you like.

Crisping the Rice Noodle Rolls (Cheung Fun)

Remove the rolls from the packaging and separate them into individual sticks. Cut them into small 1 inch pieces.

(Optional Step) Microwave them for 15-20 seconds to soften them up. This will shave off 1-2 minutes off the crisping time in the frying pan.

Add a bit of oil into a frying pan or cast iron skillet and set the heat to medium heat

When the pan is hot, add the rolls and toast them in a single layer so they don't stick and clump together

Make sure to flip them so they are crispy on both sidesEvery stove and heat setting will be different, you will know it's done when it is soft when you press down on them and charred and crispy out the outside

Drizzle (or drown) the rolls with sauce and enjoy! Save some sauce on the side for dipping!

Nutrition

• Calories: 432 kcal
• Lipides Totaux: 22 g
• Sodium: 502 mg
• Glucides Totaux: 53 g
• Sucres Totaux: 14 g
• Protéines: 6 g