No-bake Banana Split

• temps total: 45 minutes

Ingrédients

1 stick (½ cup) butter, melted

2 cups graham cracker crumbs

1 container no-bake cheesecake filling (found near the cream cheese)

20 oz can crushed pineapple, drained well

1 cup chopped fresh strawberries

4 bananas, sliced

1 container Cool Whip

Optional toppings: chocolate syrup, chopped walnuts, maraschino cherries

Instructions

Make the crust:

Melt the butter and stir in the graham cracker crumbs until evenly combined.

Press the mixture into a 13x9 dish. Chill in the refrigerator (icebox) for about 15 minutes.

Add cheesecake layer:

Spread the no-bake cheesecake filling evenly over the crust. Chill again while you prep the fruit.

Prep the fruit:

Drain the crushed pineapple really well and chop the strawberries.

Spread both over the cheesecake layer.

Add bananas:

Slice the bananas and layer them on top of the fruit.

Top and finish:

Spread Cool Whip over the bananas and top with chocolate syrup, walnuts, and cherries—or whatever you like.

Chill and serve:

Let it chill for at least 30 minutes before serving.