Sausage Dip

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

1 lb. pork sausage, such as Jimmy Dean

8 oz. cream cheese

1 c. chunky salsa

Thinly sliced green onion and chopped cilantro, to serve

Tortilla chips, to serve

Instructions

Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.

Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.

Top with scallions and cilantro and serve right out of the skillet with tortilla chips.

Nutrition

• Calories: 272
• Lipides Totaux: 24 g
• Lipides Saturés: 10 g
• Acides Gras Trans: 0 g
• Cholestérol: 68 mg
• Sodium: 739 mg
• Glucides Totaux: 4 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 11 g