Dulcia Domestica

• portions: 20 dates
• temps actif: 30 minutes

Ingrédients

20 Medjool dates

1 cup walnuts

1/3 cup pine nuts

1 tsp long pepper

1 cup honey

1/3 cup fine-grain salt

Instructions

Ground pepper finely

Ground nuts roughly

Mix with pepper to form stuffing

Cut dates open, remove seeds. Do not cut all the way through!

Stuff dates with pepper-nut mixture

Roll stuffed dates in fine-grain salt

Bring honey to a simmer on stove, then cook dates for a minute.

Let cool completely before eating

Notes

Substitute honey with date syrup for vegan alternative