Extra Tangy Tartar Sauce Recipe

• portions: 24 servings
• temps total: 15 minutes

Ingrédients

1 cup mayonnaise

1/3 cup minced dill pickles

3 tablespoons minced shallots

2 tablespoons drained capers, minced

2 tablespoons finely chopped Italian parsley

1 tablespoon freshly squeezed juice from 1 lemon

1 1/2 teaspoons Dijon mustard

3/4 teaspoon freshly ground black pepper

1/2 teaspoon Kosher salt

1/4 teaspoon hot sauce

Instructions

In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

• Taille de Portion: makes about 1 1/2 cups
• Calories: 65 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 4 mg
• Sodium: 160 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 0 g
• Protéines: 0 g