Stonefruit Summer Continues with This Peach and Blueberry Cr

• temps total: 47 minutes

Ingrédients

Cake:

1½ cups flour

½ tsp baking powder

¼ tsp baking soda

¼ tsp salt

½ cup butter (softened)

¾ cup sugar

2 eggs

1 tsp vanilla

½ cup sour cream or Greek yogurt

1 cup sliced peaches

½ cup blueberries

Crumble:

½ cup flour

⅓ cup brown sugar

¼ cup cold butter (cubed)

Pinch of cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease an 8” pan.

Cream butter + sugar. Add eggs, vanilla, sour cream.

Mix dry ingredients, fold into wet.

Pour batter into pan, top with fruit.

Mix crumble ingredients with fingers until crumbly. Sprinkle on top.

Bake 45–50 mins. Cool slightly… then slice into summer.

Tag me if you bake this beauty