Breakfasts
Peanut Butter Oatmeal
1 serving
portions5 minutes
temps actif10 minutes
temps totalIngrédients
1/2 cup quick oats or rolled oats
1/2 cup water
1/2 cup milk of choice (I use almond)
2 tbsp peanut butter
1/2 tbsp honey
pinch of salt*
Instructions
Add the oats, water, milk, peanut butter, honey and salt to a pot and bring to a light boil.
Let the oats cook for 3-4 minutes on medium heat, mixing occasionally until the oatmeal has thickened to your desired texture. (If you like it very thick, let it cook longer.)
Enjoy as is or top with more peanut butter, bananas or whatever you like!
Nutrition
Taille de Portion
1 bowl
Calories
375
Lipides Totaux
18g
Lipides Saturés
3g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
42g
Fibres Diététiques
7g
Sucres Totaux
12g
Protéines
14g
1 serving
portions5 minutes
temps actif10 minutes
temps total