Teriyaki Chicken Wings

• portions: Servings 6
• temps actif: 20 minutes
• temps total: 1 hour 20 minutes

Ingrédients

3 lbs chicken wings tips removed and split at joint

1 cup soy sauce

2/3 cup water

1 cup brown sugar

2 tablespoons dry mustard

1 Tablespoon ground ginger or 1 tablespoon fresh grated gingerroot

3 garlic cloves minced

Instructions

1. Place chicken wings in a large shallow baking pan, a cookie sheet worked well for me.

2. Place the soy sauce,water,brown sugar, dry mustard, ginger and garlic in a medium size saucepan and bring to a boil over medium heat. Remove the pan from the heat after it starts to boil.

3. Pour marinade of wings and place in a preheated 350 degree oven. Bake for 1 hr and 30 minutes. Turning chicken wings half way through baking time.

4. Remove wings from the oven and place on a jelly roll pan. Turn your oven to broil and brown wings until crispy, turning several times while broiling. This only takes a couple of minutes.

Notes

While baking the teriyaki sauce reduces and becomes slightly thick. Turning the wings half way through baking time allows wings to get coated very well.