Chopped Salad with Chickpeas, Olives & Feta

• portions: 4 servings
• temps total: 15 minutes

Ingrédients

2 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

¼ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon ground pepper

1 (15 ounce) can no-salt-added chickpeas, rinsed

1 cup diced cucumber

1 cup quartered cherry tomatoes

⅓ cup chopped parsley

¼ cup finely chopped red onion

¼ cup halved Kalamata olives

¼ cup crumbled feta

Instructions

Whisk oil, vinegar, garlic powder, salt and pepper in a large bowl. Add chickpeas, cucumber, tomatoes, parsley, onion, olives and feta; toss to coat.

Nutrition

• Calories: 256 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 0 g
• Cholestérol: 8 mg
• Sodium: 495 mg
• Glucides Totaux: 24 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 3 g
• Protéines: 9 g