Egg Salad

• portions: 3-4
• temps actif: 30 mins
• temps total: 30 mins

Ingrédients

• 13 large hard boiled eggs

• 4-5 stocks of celery

• 3 baby wholes kosher dill

• 6oz shredded lettuce

• 3 heaping tbsp hellmans mayo

• Good amount black pepper

• Tiny bit of salt

• 2-3 tbsp pickle juice

• Paprika?

• Dijon!!

• Fresh dill if you have it

• 6 medium wraps

Instructions

1. Finely dice the baby pickles and celery. Chop the lettuce and add all to a large bowl with Dijon and half the pickle juice. Mix

Notes

July 24th

April 4