Broccoli Salad

• portions: 6 servings
• temps total: 20 minutes

Ingrédients

1 large broccoli crown, separated into florets (about 4 cups) ($1.10)

1 cup shredded cheddar cheese ($1.24)

1/4 cup raisins ($0.39)

6 strips bacon ($0.90)

1/4 cup walnuts, crushed ($0.80)

1/4 red onion, diced into small pieces ($0.21)

1/2 cup mayo ($0.75)

2 Tbsp Greek yogurt ($0.21)

1 Tbsp white vinegar ($0.04)

1 Tbsp sugar ($0.05)

1/4 teaspoon salt ($0.05)

1/4 teaspoon pepper ($0.05)

Instructions

Cook the bacon until crispy. Let cool on clean paper towel-lined plate. Chop into bite sized bits and set aside.

Whisk

In a small mixing bowl, combine mayo, Greek yogurt, white vinegar, sugar, salt, and pepper. Whisk together and set dressing aside.

Combine

Cut broccoli into florets, shred the cheddar cheese, gather raisins, crumble bacon, crush walnuts, and dice red onion.

Combine salad ingredients in a large mixing bowl and toss to combine.

Toss

Pour the dressing over broccoli salad and toss together until completely coated. Serve immediately, or let it marinate and get extra yummy in the fridge for up to 5 days!

Nutrition

• Calories: 305 kcal
• Lipides Totaux: 26 g
• Sodium: 477 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 1 g
• Protéines: 9 g