Buffalo Chicken Dip

• portions: 20 servings
• temps actif: 15 minutes
• temps total: 55 minutes

Ingrédients

2 (10 ounce) cans chunk chicken, drained

¾ cup hot pepper sauce (such as Frank's RedHot)

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bunch celery, cut into 4-inch pieces

1 (8 ounce) box chicken-flavored crackers

Instructions

Gather all ingredients.

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and crackers.

Nutrition

• Calories: 284 kcal
• Lipides Totaux: 23 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 0 g
• Cholestérol: 54 mg
• Sodium: 552 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 11 g