Sweet Potato Salmon Bake

Ingrédients

1 large sweet potato, thinly sliced

1 tsp extra virgin olive oil or olive oil spray

30g (approx. 2 tbsp) grated Parmesan cheese

4 medium eggs

2 tbsp (60g) quark, cottage cheese or Greek yogurt

1 handful (50g) frozen peas

1 handful (30g) fresh spinach

100g smoked salmon, chopped

Salt & pepper to taste

Optional: ¼ tsp paprika, ¼ tsp garlic powder

Find exact method, nutritional value and US measurements, on my site - link in bio.

Instructions

Put downparchment

zest parmesan in cast iron

this slice sweet potato and put in pan

more parmesan and salt on potatoes, and a little olive oil

bake 400 for 10 min

mix everyine in a bowl

bake 350 20-30 min

Notes

5 eggs and extra cottage cheese if using medium cast iron.

Only need 1 sweet potato