Refrigerator Pizza Dough

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 1 hour 45 minutes

Ingrédients

2 3/4 cups warm water (100-110℉)

1/3 cup olive oil

1/4 cup brown sugar

1 1/2 tablespoons salt

1 1/2 tablespoons instant dry yeast

6 1/2 cups all-purpose flour

Instructions

In a 6-quart food storage container, use a large spoon to stir together 2 3/4 cups warm water, 1/3 cup olive oil, 1/4 cup brown sugar, 1 1/2 tablespoons salt, 1 1/2 tablespoons instant dry yeast, and 6 1/2 cups all-purpose flour.

Stir until it forms a dough ball and the ingredients are fairly well dispersed with no dry spots. The dough will be sticky. No kneading required!

Cover, and let rise 90 minutes at room temperature.

Cover with a lid and refrigerate until ready to use. Be sure to provide some small ventilation for the gases produced by rising to escape. Dough will stay good in the fridge for up to 2 weeks.

When ready, pull off a chunk (about 1/4 of the dough). Use a rolling pin to roll out or toss into a 14 to 16-inch crust. Top with your favorite toppings.

Bake on a pizza stone or pizza pan in a 500℉ (260℃) oven for 7 to 10 minutes, until the cheese is bubbling and browned.

Nutrition

• Taille de Portion: 1 crust
• Calories: 956 kcal
• Lipides Totaux: 20 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 16 g
• Sodium: 2633 mg
• Glucides Totaux: 169 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 14 g
• Protéines: 22 g