Cobb Salad with the Best Cobb Salad Dressing

• portions: 6 servings
• temps actif: 25 minutes
• temps total: 30 minutes

Ingrédients

6 oz bacon (6 slices chopped and browned)

1 medium head romaine lettuce (5 cups chopped, rinsed and dried)

2 cooked chicken breasts (*)

2 hard-boiled eggs

1 large avocado (sliced)

1 cup cherry tomatoes (halved)

1/2 cup red onion (thinly sliced)

1/2 cup blue cheese (crumbled, or feta cheese)

2 Tbsp parsley (finely chopped)

3 Tbsp balsamic vinegar

1 Tbsp dijon mustard

1 garlic clove (pressed or finely minced)

1/3 cup extra virgin olive oil

1/4 tsp salt

1/8 tsp black pepper

Instructions

Bake, Air Fry, or Sautee bacon on a skillet.* Cook 2 hard-boiled eggs, chill in ice water then peel and quarter the eggs. C

Chop, rinse and spin dry romaine lettuce and arrange on a shallow platter.

Arrange the remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over the salad, then sprinkle the finely chopped parsley over the salad.

Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad just before serving or let guests add their own dressing to taste.

Nutrition

• Calories: 711 kcal
• Lipides Totaux: 51 g
• Lipides Saturés: 14 g
• Cholestérol: 221 mg
• Sodium: 1261 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 4 g
• Protéines: 50 g