Randolph Family Recipes

Peanut Butter Balls (Buckeyes)

Name: Peanut Butter Balls (Buckeyes)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 60 servings
Ingredients: 1 cup butter (2 sticks); 1 cups creamy peanut butter; 4 cups powdered sugar; 1 teaspoon vanilla extract; 6 ounces semi-sweet melting chocolate, melting wafers, or chocolate almond bark

60 servings

portions

20 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 cup butter (2 sticks)

1 cups creamy peanut butter

4 cups powdered sugar

1 teaspoon vanilla extract

6 ounces semi-sweet melting chocolate, melting wafers, or chocolate almond bark

Instructions

Use electric beaters to cream together the butter and peanut butter. Slowly add the powdered sugar until you get a smooth consistency. Add the vanilla and mix.

Scoop about 5 dozen small peanut butter mounds onto a baking sheet and place in the freezer for about 30 minutes. Once cold, they will be easier to handle and roll into smooth balls.

Meanwhile, melt the chocolate, melting wafers, or chocolate almond bark according to package instructions.

Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.

Store in an airtight container in the fridge or freezer.

Nutrition

Taille de Portion

Calories

101 kcal

Lipides Totaux

6 g

Lipides Saturés

3 g

Lipides Insaturés

3 g

Acides Gras Trans

0.1 g

Cholestérol

8 mg

Sodium

43 mg

Glucides Totaux

10 g

Fibres Diététiques

0.4 g

Sucres Totaux

9 g

Protéines

1 g