Umami
Umami

Hollisters

Chicken and Rice

6 servings

portions

5 minutes

temps actif

40 minutes

temps total

Ingrédients

6 tablespoons butter divided

1 large onion diced

3 ribs celery diced

2 carrots diced

3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces)

3 cups chicken stock

1 ½ cups rice (long grain white, basmati, or brown)

2 teaspoons Poultry seasoning

Instructions

In a large deep skillet over medium heat, melt 4 tablespoons of the butter.

Add the onion, celery, and carrots and cook until softened but not browned.

Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.

Add remaining ingredients. Bring to a boil.

Reduce the heat to low, cover and cook 20 minutes or until rice is tender.

Nutrition

Taille de portion

1

Calories

389 kcal

Lipides totaux

15 g

Graisses saturées

8 g

Graisses insaturées

-

Graisses trans

1 g

Cholestérol

87 mg

Sodium

1102 mg

Glucides totaux

43 g

Fibres alimentaires

1 g

Sucres totaux

3 g

Protéines

18 g

6 servings

portions

5 minutes

temps actif

40 minutes

temps total
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