Hollisters
Chicken and Rice
6 servings
portions5 minutes
temps actif40 minutes
temps totalIngrédients
6 tablespoons butter divided
1 large onion diced
3 ribs celery diced
2 carrots diced
3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces)
3 cups chicken stock
1 ½ cups rice (long grain white, basmati, or brown)
2 teaspoons Poultry seasoning
Instructions
In a large deep skillet over medium heat, melt 4 tablespoons of the butter.
Add the onion, celery, and carrots and cook until softened but not browned.
Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.
Add remaining ingredients. Bring to a boil.
Reduce the heat to low, cover and cook 20 minutes or until rice is tender.
Nutrition
Taille de portion
1
Calories
389 kcal
Lipides totaux
15 g
Graisses saturées
8 g
Graisses insaturées
-
Graisses trans
1 g
Cholestérol
87 mg
Sodium
1102 mg
Glucides totaux
43 g
Fibres alimentaires
1 g
Sucres totaux
3 g
Protéines
18 g
6 servings
portions5 minutes
temps actif40 minutes
temps total