Breakfasts
Whole Wheat Irish Soda Bread Muffins
12 servings
portions10 minutes
temps actif35 minutes
temps totalIngrédients
baking spray
1 cup white whole wheat flour
1 cup unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
3 tbsp chilled salted butter
1 cup 1% buttermilk
3 tbsp honey or agave
1 large egg (beaten)
3 oz raisins (about 2/3 cup)
Instructions
Preheat oven to 375°F. Spray muffin tin with baking spray.
In a large bowl combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
In a small bowl, stir together buttermilk, honey (or agave) and egg until blended.
Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.
Spoon batter into prepared pan.
Bake 20 to 25 minutes, or until toothpick inserted in center of one muffin comes out clean.
Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack.
Serve warm or cool completely and store muffins in an airtight container or ziplock bags at room temperature.
Nutrition
Taille de Portion
1 muffin
Calories
147 kcal
Lipides Totaux
3.5 g
Lipides Saturés
3 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
24 mg
Sodium
148 mg
Glucides Totaux
24.5 g
Fibres Diététiques
1.5 g
Sucres Totaux
10 g
Protéines
4 g
12 servings
portions10 minutes
temps actif35 minutes
temps total