New Recipes

Best Taco Casserole

Name: Best Taco Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 2 cups salsa; 1 (16 ounce) can chili beans, drained; 3 cups tortilla chips, crushed; 2 cups sour cream; 1 (2 ounce) can sliced black olives, drained; ½ cup chopped green onion; ½ cup chopped fresh tomato; 2 cups shredded Cheddar cheese

6 servings

portions

15 minutes

temps actif

1 hour 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 pound lean ground beef

2 cups salsa

1 (16 ounce) can chili beans, drained

3 cups tortilla chips, crushed

2 cups sour cream

1 (2 ounce) can sliced black olives, drained

½ cup chopped green onion

½ cup chopped fresh tomato

2 cups shredded Cheddar cheese

Instructions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.

Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.

Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese.

Bake in the preheated oven until hot and bubbly, about 30 minutes.

Serve and enjoy!

Nutrition

Taille de Portion

Calories

632 kcal

Lipides Totaux

44 g

Lipides Saturés

23 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

119 mg

Sodium

1308 mg

Glucides Totaux

33 g

Fibres Diététiques

6 g

Sucres Totaux

6 g

Protéines

32 g