Creamy Raspberry Jello

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Instructions

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Nutrition

• Calories: 144 kcal
• Lipides Totaux: 2 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 2 g
• Cholestérol: 7 mg
• Sodium: 148 mg
• Glucides Totaux: 30 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 24 g
• Protéines: 2 g