Healthier Lemon Olive Oil Cake

• temps total: 25 minutes

Ingrédients

This incredible recipe is from @healthy_floflo , please go in and follow her fantastic page for more amazing recipes like this one!!🍫😍👩🍳

Reasons to love this recipe:

made with wholesome ingredients

1 bowl recipe

easy baking

gluten free

soft like a cloud and moist

Ingredients for 8 slices:

200g almond flour (2 cups)

60ml extra virgin oil (or olive oil) (1/4 cup)

60ml lemon juice (from 2 lemons) (1/4 cup)

2 eggs

60g honey (~3tbsp)

1 tbsp lemon zest

1/2 tsp baking powder

1/2 tsp baking soda

Instructions

In a bowl add all the ingredients and mix.

Pour the batter into a baking tin with parchment paper (15cm / 6inches baking tin).

Bake at 180C (356F) static oven for 25 minutes (last 5 minutes covered with foil to prevent the top to burn).