Conner Family Recipes
Simple Country Ribs
4 servings
portions10 minutes
temps actif1 hour 10 minutes
temps totalIngrédients
2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper
Instructions
Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.
Nutrition
Taille de Portion
-
Calories
882 kcal
Lipides Totaux
38 g
Lipides Saturés
14 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
150 mg
Sodium
3518 mg
Glucides Totaux
94 g
Fibres Diététiques
2 g
Sucres Totaux
67 g
Protéines
36 g
4 servings
portions10 minutes
temps actif1 hour 10 minutes
temps total