Seitan alla pizzaiola

• portions: 4
• temps actif: 30 min.
• temps total: 1 h 30 min.

Ingrédients

SEITAN

Vital Wheat Gluten 250 g

Water 275 g

Salt

Pepper

SAUCE

Olive Oil

Garlic

Passata 750 g

Mozzarella 1

Parmesan

Basil

Parsley

Oregano

Instructions

PREP

• Mix the Vital Wheat Gluten with Water, Salt and Pepper.

• Kneed and form into a Dough.

• Cut the dough and form it into thin slices.

• Steam the Seitan Slices for 40 min.

COOKING

• In a pot heat up Olive oil.

• Add the Passata, put on the lid and let cook.

In the meantime

• In a pan heat up Olive Oil.

• Cut the Mozzarella in slices and drain out excess water.

• Sear the Seitan Slices and season with Salt, Pepper and Garlic Powder.

• Season the Sauce.

• Add in the Seitan slices.

• Top the Seitan with Parmesan and the Mozzarella slices.

Cover and cook for 15 min.

Notes

The Seitan will swell considerably after steaming.