Chewy Chocolate Chip Cookies

• portions: 10 servings
• temps actif: 20 minutes
• temps total: 1 hour 32 minutes

Ingrédients

125 g unsalted butter

100 g light brown sugar

75 g white granulated sugar

1 medium egg

1 tsp vanilla

300 g plain flour

1 1/2 tsp baking powder

1/2 tsp bicarbonate of soda

1/2 tsp sea salt

300 g chocolate chips (150g dark, 150g milk)

Instructions

Add your butter and sugars to a bowl and beat until creamy - or use a stand mixer with the beater attachment

Add in your egg and vanilla and beat again

Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed

Add in your chocolate chips and beat till they're distributed well

Weigh your cookies out into 10 cookie dough balls

Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or more

Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular

Take your cookies out of the freezer/fridge and put onto a lined baking tray. Leave around 5cm between each cookie

Bake the cookies in the oven for 14 minutes

Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling

ENJOY!

Nutrition

• Calories: 521 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 14 g
• Cholestérol: 40 mg
• Sodium: 246 mg
• Glucides Totaux: 76 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 45 g
• Protéines: 6 g