Cowboy Caviar

• portions: 12 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

3 Roma tomatoes (seeds removed, diced)

2 avocados (diced)

⅓ cup diced red onion

15 ounces canned black beans (1 can, rinsed and drained)

15 ounces canned black eyed peas (1 can, rinsed and drained)

1 ½ cups frozen corn kernels (thawed)

1 bell pepper (diced, any color)

1 jalapeño (seeds removed, finely diced)

⅓ cup chopped fresh cilantro

Tortilla chips (for serving)

⅓ cup olive oil

2 tablespoons fresh lime juice

2 tablespoons red wine vinegar

1 teaspoon granulated sugar

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon garlic powder

Instructions

Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

Pour dressing over other ingredients and stir/toss very well.

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

Nutrition

• Taille de Portion: 0.25 cups
• Calories: 214 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 1 g
• Sodium: 248 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 8 g
• Sucres Totaux: 3 g
• Protéines: 6 g