Basil Pesto Cream with Tortellini

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

1 cup half-and-half

1 tablespoon unsalted butter

¼ cup basil pesto (Click for recipe)

¼ cup fresh grated Parmesan cheese (plus more for garnish)

9 ounces cooked cheese tortellini

2 cups steamed broccoli florets

Fresh grated black pepper

Instructions

Cook tortellini according to package directions. Set aside to drain.

Combine the half-and-half, butter and pesto in a large skillet. Heat until the sauce thickens slightly.

Add ¼ cup of grated Parmesan cheese and stir until melted and combined.

Remove from the heat and season with ground pepper. Toss the sauce with the cooked broccoli and drained tortellini.

Serve immediately garnished with additional Parmesan if desired.

Nutrition

• Calories: 403 kcal
• Lipides Totaux: 23 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 4 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 58 mg
• Sodium: 574 mg
• Glucides Totaux: 35 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 6 g
• Protéines: 16 g