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Sheet Pan Gnocchi with Tomatoes

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I love this meal because it comes together with simple and seasonal ingredients but is so so flavorful 😋Gnocchi, cherry tomatoes, onions, and spinach are tossed with Italian seasonings and aromatics, roasted on one sheet pan, and served with fresh basil. It’s a convenient and easy-to-love dinner that’s ready in under 45 minutes!

SHEET PAN GNOCCHI

1 16 ounce package gnocchi

20 ounces cherry tomatoes

1 shallot

1 tablespoon red or white wine vinegar

1 teaspoon Italian seasoning

3 tablespoons olive oil

5 cloves garlic

1/2 teaspoon red chili flakes (optional)

1 teaspoon kosher salt

2-3 cups spinach (optional)

fresh basil, for serving

Get all the details on From My Bowl and follow @frommybowl for more simple and seasonal plant-based recipes 🍮💕

Instructions

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