Mashed Potatoes

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

4 lb Potatoes (Russet)

4 Garlic

3 tbsp Salt

½ cup Unsalted Butter

¾ cup Milk

¾ tbsp Ground Black Pepper

Instructions

Peel the potatoes, then cut them into equal-sized chunks and place in a large pot. Add garlic to the potatoes.

Fill the pot with enough water to cover the potatoes by 1 inch. Add 2 teaspoons of salt to the water and bring to a boil over high heat. Cook for about 10 minutes or until the potatoes are fork-tender.

While the potatoes are boiling, combine the milk and butter in a microwave-safe dish. Microwave on High, stirring every 20 seconds, until the butter is melted, about 2 minutes.

Drain the potatoes and garlic, then transfer back to the warm pot. Set the heat to low and gently move the potatoes around for a minute to help dry off any excess water. Remove from heat and mash the potatoes to the desired consistency using a potato masher or wooden spoon.

Pour the hot milk mixture in while gently mixing the mashed potatoes.

Season with rest of salt and pepper.

Ready to serve.

Nutrition

• Calories: 234 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 3.4 g
• Acides Gras Trans: 0.4 g
• Cholestérol: 27 mg
• Sodium: 717 mg
• Glucides Totaux: 33 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 2 g
• Protéines: 4 g