MAIN DISHES
Chili Cornbread Casserole Recipe
10 servings
portions15 minutes
temps actif1 hour 5 minutes
temps totalIngrédients
1 ½ c. onions, diced
1 ½ c. green bell pepper, diced
1 tbsp. garlic cloves, minced
1 lb. ground beef
1 lb. ground turkey sausage
½ tbsp. Kosher salt
½ tbsp. Coarse black pepper
2-15 oz. can tomato sauce
4 ¼ oz. can tomato paste
2 tbsp. Chipotle sauce
14 ½ oz. chilli beans
1 ¼ oz. chilli seasoning
2-4.75 oz. boxes Jiffy Cornbread mix
2 eggs
2/3 c. milk
1 dollop sour cream
7 oz. cream corn
2 tbsp. honey
1 ½ c. sharp cheddar cheese, shredded
Instructions
Preheat oven to 350 Degrees.
Using a large shallow saute pan, heat 2 tbsp. Olive oil on medium heat. Add the onions and bell pepper to the pan. Saute for 5-7 minutes, just until soft and translucent. Next, add the garlic cloves and cook for 3 minutes.
Add the ground beef and ground sausage to the pan. Cook the meat with the veggies until cooked through and browned, about 10-15 minutes. Drain any excess grease and return to pan.
Season with salt and pepper, stir. Add both cans of tomato sauce, tomato paste and stir until well mixed. Add the chipotle sauce, chili beans, chili seasoning, and stir. Allow simmering for 10-15 minutes.
Pour the chili in a 9X13 casserole dish about 2/3rds.
In a large bowl, add both boxes of Jiffy cornbread, both eggs, milk, and stir. Add the dollop of sour cream, creamed corn, honey, and stir until well mixed. Pour the cornbread on top of the chilli leaving about an inch of room from the top of the casserole dish.
Sprinkle the shredded cheese on top of the cornbread mix, place the casserole dish on top of a baking sheet just case it bakes over, and bake for about 30 minutes or until a toothpick can be inserted into the cornbread and it comes out clean. Allow to cool slightly and serve.
Top off with sour cream, chives, or sliced jalapeno.
If you prefer a less than sweet cornbread, you can omit the honey and add the diced jalapeno to the mix if you wish. Get creative.
Nutrition
Taille de Portion
1 heaping spoonful
Calories
369
Lipides Totaux
13 g
Lipides Saturés
5.8 g
Lipides Insaturés
-
Acides Gras Trans
0.3 g
Cholestérol
79.3 mg
Sodium
2018.1 mg
Glucides Totaux
35.7 g
Fibres Diététiques
7.2 g
Sucres Totaux
10 g
Protéines
29.3 g
10 servings
portions15 minutes
temps actif1 hour 5 minutes
temps total