Egg Salad Wraps

Ingrédients

Filling:

2 hard-boiled eggs, peeled and chopped

1/2 avocado, mashed with a fork

1/2 red onion, finely chopped

1 tbsp green onion, finely chopped

1 tbsp cream cheese, mashed

A squeeze of lemon juice

Salt and pepper to taste

To serve:

4 large lettuce leaves (such as romaine or iceberg); or

4 slices rye toast

Instructions

In a small bowl, mix all the filling ingredients with a fork until smooth.

Arrange the lettuce leaves or rye bread on a plate, then spread the mixture evenly on top.