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Easy Asian Ground Beef and Cabbage Stir Fry

Name: Easy Asian Ground Beef and Cabbage Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1/2 cup coconut aminos; 1 tbsp rice vinegar; 2 tsp sesame oil; 1/2 tsp crushed red pepper flakes; 1 tbsp avocado oil (or your favorite cooking oil); 1 onion (chopped); 4 garlic cloves (minced); 1 inch ginger (grated); 1 lb ground beef; 1 head of cabbage (thinly sliced - about 8 cups); 1/2 cup shredded carrot; Salt & pepper (to taste); Green onion slices and sesame seeds (for garnish)

Asian

Beef

4 servings

portions

5 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

1/2 cup coconut aminos

1 tbsp rice vinegar

2 tsp sesame oil

1/2 tsp crushed red pepper flakes

1 tbsp avocado oil (or your favorite cooking oil)

1 onion (chopped)

4 garlic cloves (minced)

1 inch ginger (grated)

1 lb ground beef

1 head of cabbage (thinly sliced - about 8 cups)

1/2 cup shredded carrot

Salt & pepper (to taste)

Green onion slices and sesame seeds (for garnish)

Instructions

Stir together all the sauce ingredients. Set aside.

Heat oil in a large skillet over medium high heat. Add onion and cook stirring until translucent, about 5 minutes.

Stir in ginger and garlic for 1 minute until fragrant. Add ground beef and cook until browned, breaking it up with a wooden spoon - about 5 minutes.

Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes

Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.

Nutrition

Taille de Portion

1 serving - makes 4

Calories

360 kcal

Lipides Totaux

17 g

Lipides Saturés

5 g

Lipides Insaturés

10 g

Acides Gras Trans

1 g

Cholestérol

74 mg

Sodium

811 mg

Glucides Totaux

25 g

Fibres Diététiques

7 g

Sucres Totaux

9 g

Protéines

26 g