Crispy Mushroom & Black Bean Tacos with Pea Guacamole - mob

• portions: 2

Ingrédients

FOR THE MUSHROOMS

200g Mixed Mushrooms

1 tsp Garlic Powder

1 tsp Chipotle Chilli Flake

1 tsp Smoked Paprika

Olive Oil

Salt

Black Pepper

FOR THE BEANS

1 Onion

2 Garlic Cloves

1 tbsp Tomato Purée

1 tsp Ground Cumin

½ tsp Chilli Powder

50g Sun-Dried Tomatoes

240g Drained Cooked Black Beans

1 tsp Soy Sauce

FOR THE PEA GUACAMOLE

220g Defrosted Frozen Peas

30g Tahini

22ml Lime Juice

15g Fresh Jalapeños

TO SERVE

5 Corn Tortillas

Pickled Red Onion

1 Lime

Olive Oil