Crispy Parmesan Garlic Chicken Wings

• temps total: 44 minutes

Ingrédients

2 lbs chicken wings

1 tb baking powder

1 tsp salt

1 tsp black pepper

2 tsp paprika

1 tsp onion powder

1/2 tsp cayenne pepper (more for spicier!)

1/3 cups butter, unsalted

8 cloves garlic, minced

1/2 cup parmesan cheese, freshly grated

1 tb fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 425F. Line 1 or 2 large baking sheets with parchment paper or foil. Pat dry the chicken wings with paper towels. This is super important. Place wings in a large bowl and toss with the seasonings until evenly coated. Lay the wings in a single layer on the baking sheet, making sure they aren’t touching. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy. Remove tray/s from oven. In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Remove from heat. Toss wings in the garlic butter and coat well. Add freshly grated parmesan cheese on top and toss again. Garnish with fresh parsley and plate as desired. Serve immediately. Enjoy!