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Sofie’s Dinners 🌞

Chili Garlic Crunch (Chili Crisp)

24 servings

portions

9 minutes

temps actif

10 minutes

temps total

Ingrédients

1/2 cup oil (vegetable, grapeseed or neutral flavored oil)

4 Tbsp dried minced garlic

2 Tablespoons red chili flakes

2 Tablespoons dried chopped onion

2 teaspoons sugar (, or to taste)

1 teaspoon toasted sesame seeds

1 teaspoon kosher salt (, if using table salt, use a little less)

1 teaspoon smoked paprika

1 teaspoon cayenne (optional to taste)

Instructions

Heat oil to 300degrees in a pan over medium heat.

Stir in ingredients

Cool and adjust to taste

Taste for flavor and adjust to your liking. Cool completely.

Store and serve

After cooled, store in a mason jar or similar. Stir well before using.

Nutrition

Taille de Portion

-

Calories

50 kcal

Lipides Totaux

5 g

Lipides Saturés

0.4 g

Lipides Insaturés

4 g

Acides Gras Trans

0.02 g

Cholestérol

-

Sodium

136 mg

Glucides Totaux

2 g

Fibres Diététiques

0.4 g

Sucres Totaux

1 g

Protéines

0.4 g

24 servings

portions

9 minutes

temps actif

10 minutes

temps total
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