Gail’s Recipe Book
High Protein High Fiber Rice Recipe
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portions10 minutes
temps totalIngrédients
1 cup rice (white or brown)
½ cup lentils (red cook fastest, green/brown take longer)
½ cup quinoa (rinsed well)
3 cups water
Pinch of salt (optional)
Instructions
Rinse the rice, lentils, and quinoa thoroughly until water runs mostly clear.
Add all grains to your rice cooker.
Pour in 3 cups of water. Add salt if desired.
Close the lid and cook on the regular rice setting.
Once done, let it sit in “warm” mode for 10 minutes to finish steaming.
Fluff with a fork and serve hot.
Tips:
For extra flavor, cook with low-sodium vegetable broth instead of water.
Add a bay leaf, cumin, or garlic for a savory boost.
Great as a base for stir-fries, curries, or a side to grilled fish/chicken.
Notes
40g protein
30g fibre
Nutrition
Taille de Portion
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Calories
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Lipides Totaux
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Lipides Saturés
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Lipides Insaturés
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Acides Gras Trans
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Cholestérol
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Sodium
-
Glucides Totaux
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Fibres Diététiques
30g
Sucres Totaux
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Protéines
44g
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portions10 minutes
temps total